Innovative winning solutions  

Your challenge is our starting point. We work in partnership with you to create delicious products your customers will love. Whatever the problem you seek to solve, we support you in pinpointing the precise products from our broad portfolio of ingredients to achieve the functionality you want.

Cream & blends

We offer a broad range of innovative and premium-quality creams and blends for all your bakery and savoury applications, promising excellent firmness and stand and different fat percentages so you can be assured of the right solution for your needs.

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We offer a wide range of creams with different fat and sugar ratios to suit your unique products and processes. Our creams add a traditional taste and excellent firmness/stand plus perfect aeration for all your applications.

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Duo cream, vegetable & vegan alternatives

Our DUO blend of vegetable and dairy cream, and vegan plant-based alternative products offer outstanding functionality with high overrun and a beautiful white colour. They are perfect for all your fillings, decorations and other applications.

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Ready-to-use cream filling

We offer a broad portfolio of Ready-to-Use (RTU) solutions that maximise efficiency, consistency and quality. We can meet your need for high viscosity, UHT or pasteurised. And best of all, our RTU solutions are perfect for personalisation with your own stand-out signature.

Whipping agents

With the largest portfolio in the world, you can be confident of finding the right Kievit® Vana-Monte whipping agent in our portfolio, and adding indulgent aeration, layers and decoration and a smooth, light, creamy and acid-stable texture to your applications.

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Vana Monte

Our Kievit® Vana-Monte whipping agents range promises easy processes and instant, lasting aeration across all your bakery applications. Perfect your pastries and add (vegan) volume to your toppings, crème Chantilly, bakery creams, indulgent ice creams, mousses and more. 

Creamers & foamers

Explore our vast range of creamers and foaming creamers and achieve the sensory perfection and outstanding foam properties your customers want, whether in a (3-in-1) sachet or for in-home single-serve brewing systems.

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Kievit® Vana Cappa

Foaming creamers with lasting stability and texture. Our Kievit® Vana-Cappa foaming creamers create a beautifully stable foam layer on your instant drinks, and are also used in single-serve brewing systems. They replicate sensory qualities of a delicious full-flavoured frothy milk beverage.

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Kievit® Vana-Blanca

With over 100 different powdered solutions on offer, we define the market with our Kievit® Vana-Blanca dairy and non-dairy creamers. Our product portfolio promises unrivalled sensory delights from premium flavour to superior mouthfeel, and every attribute in-between. 

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Kievit® Vana-Cerea

Denoting quality and excellence, our Kievit® Vana-Cerea milk tea creamer has been a trusted product in Asia for more than 20 years. It reflects our unique ability to serve different sensorial expectations effectively.

Fat powders & cake emulsifiers

A broad portfolio and outstanding performance set our fat powders and cake emulsifiers apart, with ingredients including Kievit® Vana-Lata, Kievit® Vana-Crema, Kievit® Vana-Grasa and Kievit® Vana-Sponge.

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Kievit® Vana-Grasa

Enrich the mouthfeel, taste and texture of your pastries, decoration and (frozen) desserts with our Kievit® Vana-Grasa portfolio of multifunctional high-fat powders. With a fat content of up to 80%, they also act as a milk replacer in beverages. 

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Kievit® Vana-Sponge

Let your cakes rise to the occasion with our emulsifiers for superb aeration. Professionals across the world trust Kievit® Vana-Sponge to add height and volume to cake mixtures in one step, ensuring a beautiful structure and texture, with evenly distributed air bubbles.

Glazing agents

Our Safedor glazing agent adds a beautiful golden finish to your luxury breads and pastries, and cost-effectively keeps your toppings in place for the entire shelf life of your products.

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Our Safedor is an allergen-free, ready-to-use liquid glaze that replaces egg across all your applications (vegan options available). It can be used on all hardware and for various applications including croissants, Viennoiserie, brioche and hamburger buns, sausage rolls and more.


We have a proud history of supplying a broad portfolio of premium quality milkfats, including traditional butter, texturised butter, Anhydrous Milk Fat, standardised Anhydrous Milk Fat and milkfat blends.

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Traditional Butter

We offer a broad portfolio of traditionally churned butters. These versatile products can be used across a wide range of applications, and will lend your end products a deliciously smooth mouthfeel and unmistakable buttery taste.

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Texturised Butter

We offer a full range of high-quality Texturised Butters developed for automatic processes, and each one is tailored to specific applications. These butters are made using fresh dairy cream, and have a fixed melting point. 

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Anhydrous Milk Fat

Our Anhydrous Milk Fat (AMF), also known as concentrated butter or butteroil, is tailored to applications in the food industry. Produced with fresh cream from our member dairy farms, our AMF meets the highest quality standards, ensuring both traceability and outstanding taste.

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Standardised Anhydrous Milk Fat

We offer a complete range of butter specialities with 99.8% milkfat, each one adapted for your specific applications. Our Standardised AMFs are characterised by their natural taste and year-round constant quality.

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Milkfat blends

Our long experience and expertise combined with our state-of-the art production plant enables us to create a wide range of high quality milkfat blends. Our delicious milkfat blends can be formulated using fresh butter or AMF in combination with vegetable oils to suit different applications.


From Edam to Emmental, Mozzarella to Gouda, sliced, grated, bulk, nature-ripened or rindless, for pizza, ready meals, sandwiches and more, we have your cheese needs covered.

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Our mozzarella portfolio is designed with the market and application needs of our most discerning customers in mind. From state-of-the-art facilities, we are able to produce the perfect mozzarella with long stretch, a firm structure for easy shredding and minimal waste, and excellent browning and blistering performance.

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Our award-winning naturally ripened Gouda cheeses promise very high and constant quality thanks to our long heritage in Dutch cheese production and control throughout the entire dairy chain. We offer different flavour profiles and functionality in various formats.

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Our Edam yields a mild, salty taste and smooth texture. We supply in different ages, salt and fat contents so you can control the flavour profile and functional properties of your pizzas and other products. It’s also suitable for processed cheese, snacks, and sliced and grated applications. 

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Mild, nut-like and sweet, with distinctive large eye formations, our Emmental is easy to slice due to our unique production processes and quality inspections. It’s ideal for slicing, excellent for grating, great in mixed cheese recipes, plus it’s easy to handle.