Milkfat blends can be made from butter and Anhydrous Milk Fat, allowing us to meticulously adjust functional properties such as taste, texture and melting point. Since we exclusively use creams from our own member dairy farmers, we manage the chain from grass to glass, ensuring continuous quality monitoring and best-in-class taste and food safety.
Tailored economic options
Our long experience and expertise combined with our state-of-the art production plant enables us to create a wide range of high quality milkfat blends. Our delicious milkfat blends can be formulated using fresh butter or AMF in combination with vegetable oils to suit different applications.
Tailored to you
Each of our milkfat blends is designed to function as a key ingredient in ice-cream, bakery and dairy products. The high quality of our milkfat starts with the use of our traditionally made fresh butter or AMF, which maintains the natural taste, creamy mouthfeel and good functionality of the end product. All our milkfat blends can be tailored to your specific applications and processing environment.
Our blends of traditionally churned butters and vegetable oils in various compositions are completely customised to your particular needs, applications and import tariffs. Made from sweet or lactic butter blended with vegetable oil or a customer-specific oil, these butter blends have a natural fresh dairy flavour and excellent shelf-life.
Our blends of Anhydrous Milk Fat and vegetable oils in various compositions are completely customised to specific customer needs, applications and import tariffs. We are able to tailor the milkfat level, and develop customer-specific oil blends to meet your needs. AMF blends lend a natural dairy flavour and creaminess to your finished products.
Partners in enriching your business
Our mission is to share our expertise to enrich your business and inspire new ideas. We have our feet on the ground in your markets, and keep you ahead of the latest trends through our ongoing research, sensory profiling, consumer studies and scientific data. Add our readiness to collaborate and the sprinkle of imagination and creativity we bring to all our work, and you have a recipe for success.
Our passion is to provide innovative, high-performance ingredients and innovative solutions that meet your customers’ needs. These are backed by outstanding services from a cross-discipline team of experts by your side.
Our versatile liquid creams and powdered whipping agents, blends and vegan products consistently deliver the stability, aeration and lasting sharp edges you need.
One key to the perfect pain au chocolat, croissant or brioche is the right high-quality butter. Our butters and butter blends guarantee first-class results whatever your need or end product specification.
How we can support
We offer peer-to-peer support at every stage, from the first inkling of an idea through to testing your end product with your target audience.