Viennoiserie & Puff Pastry

Your Viennoiserie and puff pastry products rely on one high-quality ingredient: the best butter. Our butters and butter blends guarantee outstanding results with superb taste, attractive browning and the flaky, crispy texture consumers love. Make your croissants, pains au chocolat, pains au raisins and brioches stand out as finest of French delicacies.

IND Industry Vienn & Puff Pastry 1

Laminated dough, sweet & savoury pastries

We offer a broad range of different ingredients that can be used for a wide array of applications and will give your end products a smooth mouthfeel and buttery taste.

IND Industry Vienn & Puff Pastry 2

Puff pastries, croissants & Danish pastries

Our portfolio of butters, milkfats and fat powders delivers the buttery taste, indulgent richness and irresistible smell that turn your laminated, sweet and savoury pastries into an unbeatable treat. We can also support you in catering to demand for vegan, all-natural and healthier fats. Plus you benefit from ease of processing and high efficiency in use.

IND Industry Cream and Blends 3

RTU fillings

There are lots of reasons to love ready-to-use (RTU) solutions. Imagine a crème pâtissière, chocolate mousse or mascarpone cream that delivers superb premium quality results every time, isn’t reliant on raw materials or manpower and saves you time. Our RTU solutions mean you can react agilely to changing consumer trends and stay ahead of the curve.

IND Industry Baking & Pastry 1

Brioche Bun

Butter up your brioche buns with Kievit® Vana-Lata BB75B dairy-based fat powder. The high fat percentage combined with good free-flowing properties make this powder exceptionally suitable as a natural dairy fat source in bakery. The enhanced buttery taste meets the trend for premiumisation, and it contains no e-numbers, supporting your clean(er) label concepts.

Related Products

Explore our broad portfolio of ingredients for perfect laminated dough, sweet and savoury pastries.

IND Industry Cream and Blends 6
Ready-to-use cream filling

We offer a broad portfolio of Ready-to-Use (RTU) solutions that maximise efficiency, consistency and quality. We can meet your need for high viscosity, UHT or pasteurised. And best of all, our RTU solutions are perfect for personalisation with your own stand-out signature.

IND Industry Milkfat 10
Traditional Butter

We offer a broad portfolio of traditionally churned butters. These versatile products can be used across a wide range of applications, and will lend your end products a deliciously smooth mouthfeel and unmistakable buttery taste.

IND Industry Glazing Agents 1

Our Safedor is an allergen-free, ready-to-use liquid glaze that replaces egg across all your applications (vegan options available). It can be used on all hardware and for various applications including croissants, Viennoiserie, brioche and hamburger buns, sausage rolls and more.

IND Industry Milkfat 8
Texturised Butter

We offer a full range of high-quality Texturised Butters developed for automatic processes, and each one is tailored to specific applications. These butters are made using fresh dairy cream, and have a fixed melting point. 

IND Industry Vana Grasa 1
Kievit® Vana-Grasa

Enrich the mouthfeel, taste and texture of your pastries, decoration and (frozen) desserts with our Kievit® Vana-Grasa portfolio of multifunctional high-fat powders. With a fat content of up to 80%, they also act as a milk replacer in beverages. 

IND Industry Milkfat 1
Anhydrous Milk Fat

Our Anhydrous Milk Fat (AMF), also known as concentrated butter or butteroil, is tailored to applications in the food industry. Produced with fresh cream from our member dairy farms, our AMF meets the highest quality standards, ensuring both traceability and outstanding taste.

IND Industry Vana Monte 2
Vana Monte

Our Kievit® Vana-Monte whipping agents range promises easy processes and instant, lasting aeration across all your bakery applications. Perfect your pastries and add (vegan) volume to your toppings, crème Chantilly, bakery creams, indulgent ice creams, mousses and more. 

IND Industry Milkfat 7
Standardised Anhydrous Milk Fat

We offer a complete range of butter specialities with 99.8% milkfat, each one adapted for your specific applications. Our Standardised AMFs are characterised by their natural taste and year-round constant quality.

IND Industry Vana Sponge 2
Kievit® Vana-Sponge

Let your cakes rise to the occasion with our emulsifiers for superb aeration. Professionals across the world trust Kievit® Vana-Sponge to add height and volume to cake mixtures in one step, ensuring a beautiful structure and texture, with evenly distributed air bubbles.

IND Industry Milkfat 5
Milkfat blends

Our long experience and expertise combined with our state-of-the art production plant enables us to create a wide range of high quality milkfat blends. Our delicious milkfat blends can be formulated using fresh butter or AMF in combination with vegetable oils to suit different applications.

Supporting your successful innovations

There are three stages in every successful product launch, and we can support you every step of the way, expert to expert, in making your innovative concepts a successful reality.

IND Industry Homepage 10
We provide insights and ideas to help you identify gaps and trends, and come up with fresh ideas.
Insights & Ideas
IND Industry Homepage 9
We focus on perfecting your prototype, using our extensive database of turnkey recipes to get your winning products to market faster.
Concepting & prototyping
IND Industry Homepage 13
We provide you with fast and detailed market feedback, so you can tweak your end products to perfection.

Related Techniques

Look behind the scenes and learn how to get the best out of our ingredients.

IND Industry Homepage 6

Lamination with Different Types of Butters

Butter is not just butter. All types of butters have their own characteristics and have specific benefits. In this video, our Bakery Technologist Ben explains what the characteristics of different types of butters are and shows the differences in the application of laminated dough.

IND Industry Vienn & Puff Pastry 3

Water leakage from butter

A quick visit to our laboratory. We have developed a method to measure the water leakage of butter after pumping, which is important to determine the level of moist. Our Bakery Technologist tells you all about it in this video!

How we can support

your business

We offer peer-to-peer support at every stage, from the first inkling of an idea through to testing your end product with your target audience.