Viennoiserie & Puff Pastry

We offer a broad portfolio of Ready-to-Use (RTU) solutions that maximise efficiency, consistency and quality. We can meet your need for high viscosity, UHT or pasteurised. And best of all, our RTU solutions are perfect for personalisation with your own stand-out signature.

We offer a broad portfolio of traditionally churned butters. These versatile products can be used across a wide range of applications, and will lend your end products a deliciously smooth mouthfeel and unmistakable buttery taste.

Our Safedor is an allergen-free, ready-to-use liquid glaze that replaces egg across all your applications (vegan options available). It can be used on all hardware and for various applications including croissants, Viennoiserie, brioche and hamburger buns, sausage rolls and more.

We offer a full range of high-quality Texturised Butters developed for automatic processes, and each one is tailored to specific applications. These butters are made using fresh dairy cream, and have a fixed melting point. 

Enrich the mouthfeel, taste and texture of your pastries, decoration and (frozen) desserts with our Kievit® Vana-Grasa portfolio of multifunctional high-fat powders. With a fat content of up to 80%, they also act as a milk replacer in beverages. 

Our Anhydrous Milk Fat (AMF), also known as concentrated butter or butteroil, is tailored to applications in the food industry. Produced with fresh cream from our member dairy farms, our AMF meets the highest quality standards, ensuring both traceability and outstanding taste.

Our Kievit® Vana-Monte whipping agents range promises easy processes and instant, lasting aeration across all your bakery applications. Perfect your pastries and add (vegan) volume to your toppings, crème Chantilly, bakery creams, indulgent ice creams, mousses and more. 

We offer a complete range of butter specialities with 99.8% milkfat, each one adapted for your specific applications. Our Standardised AMFs are characterised by their natural taste and year-round constant quality.

Let your cakes rise to the occasion with our emulsifiers for superb aeration. Professionals across the world trust Kievit® Vana-Sponge to add height and volume to cake mixtures in one step, ensuring a beautiful structure and texture, with evenly distributed air bubbles.

Our long experience and expertise combined with our state-of-the art production plant enables us to create a wide range of high quality milkfat blends. Our delicious milkfat blends can be formulated using fresh butter or AMF in combination with vegetable oils to suit different applications.