We offer a full range of high-quality Texturised Butters developed for automatic processes. They are produced to the highest quality standards, and each one is tailored to specific applications. These butters are made using fresh dairy cream, and have a fixed melting point. They make life easier for producers because constant year-round quality is guaranteed, with no seasonal variations. Grass to glass control over the supply chain ensures traceability and high safety standards.
We offer our high-quality butters with varying melting points for your different applications. They are technically perfect and promise user-friendly processing along with excellent plasticity and no water release.
Optimised production processes
Our texturised butter range of high quality milkfat has been specially developed to optimise production processes in (semi-)industrial bakeries. We constantly monitor the composition of each of our Texturised Butters to ensure they always meet the requirements of the specific industrial application.
Known for its extremely high plasticity which significantly enriches the end product, this butter is the perfect ingredient for laminated dough products (chilled pastry), batters and roller dough. Highly popular among Viennoiserie producers for its lack of water release, this product enables a more cost-efficient production process.
Optimised for the production of firm yet elastic laminated dough. Industrial bakeries particularly benefit from this butter's unique characteristics, leading to smoother production processes and lower product costs.
This butter's outstanding plasticity gives puff pastry products an airy and crispy consistency, making it the butter of choice among producers of puff pastry and laminated dough delicacies. MP35 is particularly well suited for bakeries with higher-temperature conditions and low-ventilated areas.
Partners in enriching your business
Our mission is to share our expertise to enrich your business and inspire new ideas. We have our feet on the ground in your markets, and keep you ahead of the latest trends through our ongoing research, sensory profiling, consumer studies and scientific data. Add our readiness to collaborate and the sprinkle of imagination and creativity we bring to all our work, and you have a recipe for success.
In a dynamic business like food and beverages, every end-product presents its own challenges from perfect aeration for a light and fluffy cake, or a lasting foam on the ultimate cappuccino. Our passion is to provide innovative, high-performance ingredients and innovative solutions that meet your customers’ needs. These are backed by outstanding services from a cross-discipline team of experts by your side.
Our portfolio of fresh butter, emulsifiers, fat powders and proteins promises perfect taste, texture, aeration, crumb structure and lasting volume. We offer liquid and powder solutions to suit your different production processes.
Our versatile liquid creams and powdered whipping agents, blends and vegan products consistently deliver the stability, aeration and lasting sharp edges you need.
One key to the perfect pain au chocolat, croissant or brioche is the right high-quality butter. Our butters and butter blends guarantee first-class results whatever your need or end product specification.
How we can support
We offer peer-to-peer support at every stage, from the first inkling of an idea through to testing your end product with your target audience.