Anhydrous Milk Fat is known as ‘chocolate’s golden ingredient’. It is one of only a few ingredients lawfully permitted in its production. By relying exclusively on creams from our member dairy farms, we deliver best-in-class milkfat specialties for your premium chocolate products.
Chocolate is one of the world’s most popular indulgent treats, and milkfat a key ingredient. Explore the unlimited possibilities of our superior milkfat and milkfat specialties, with a portfolio designed to cater to almost any chocolate challenge you face. With different milkfat fractions, we can tailor your end product functionalities to your needs, including texture, snap, and delayed bloom.
Improved sensorial properties
Give your chocolate products a creamy, butter flavour boost and a soft and silky texture and mouthfeel. Our milkfat is specially designed to enhance your end product quality and delight consumers. Plus, you can enjoy benefits in production since our milkfat fractions can be processed, packaged and labelled in precisely the same way as AMF.
Top chocolate texture
Good snap and solidity are an important property of high-quality chocolate delicacies. Our milkfats deliver a satisfying hard bite without a waxy mouthfeel.
Effective in the heat
Working with chocolate in warm climates presents particular challenges. Our milkfat fractions are specially designed to overcome issues associated with variations in temperature. Open up new market opportunities with chocolate products that exceed consumer expectations, and generate repeat sales, not complaints! Benefits include exceptional mouthfeel, prolonged enjoyment and stable product quality.
Delayed migration bloom
Combatting migration bloom can compromise the quality of your filled chocolate products – a challenge we understand all too well. We therefore offer milkfat fractions designed to delay migration bloom, with no compromise on quality. Now you can double the shelf life of your filled chocolates, prolong the sensory experience and open up new market opportunities.
Related Product Categories
Explore our high-performing products in chocolate applications.
Supporting your successful innovations
There are three stages in every successful product launch, and we can support you every step of the way, expert to expert, in making your innovative concepts a successful reality.
How we can support
We offer peer-to-peer support at every stage, from the first inkling of an idea through to testing your end product with your target audience.