Brochure library Discover our world of digital brochures, recipes and trend reports. Brochures (4) All (29) Recipes (23) Trend reports (2) Recipes Innovation Menu- Recipe overview During the Fi Europe 2023 trade show in Frankfurt, the team presented an Innovation Menu to taste and evaluate our latest encapsulated ingredients and dairy proteins. This document presents the recipes part of the menu. 2023-11 FrieslandCampina Trend reports TREND REPORT 2023 On-trend specials 2023 2023-01 FrieslandCampina Brochures BUTTER BROCHURE Discover our advanced butter solutions 2023-01 FrieslandCampina Brochures PIZZA CHEESE BROCHURE Discover more of our cheese solutions 2023-01 FrieslandCampina Brochures GENERAL CHEESE BROCHURE Discover more of our general cheese solutions 2023-01 FrieslandCampina Recipes ICONIC PIZZA CONE Pizza is the perfect hybrid food. It’s ideal for eating on the go. It can be served with an endless choice of toppings, such as fish, meat, vegetables or kept simple with a classic margarita style. Here, the convenience of a hand held format takes inspiration from the classic ice cream cone. 2023 FrieslandCampina Recipes Indulgent egg-free macaron Macarons are traditionally made using whipped egg whites. But with egg prices increasing, alternatives that can replace all or part of the egg in a recipe are of great interest. These pretty and indulgent macarons are made with our Kievit® Vana-Cappa X01 foaming creamer. It’s free from e-numbers and promises great foam height and superb solubility. 2023 FrieslandCampina Recipes KOREAN WAFFLE PIZZA Mozzarella, the iconic cheese for pizza, adds a mild and milky taste, satisfying stretch, and full mouthfeel. The crispy waffle has the perfect texture to hold all the ingredients in place, and most importantly to let the cheese melt out beautifully. 2023 FrieslandCampina Recipes MELON PAIN Melonpan, melon pain, one word or two? However you spell it, this Asian sweet treat is a true fusion of east meets west. Brioche bread is covered in a thin layer of crisp cookies, with a ‘crackled’ top. 2023 FrieslandCampina Load More (9)
Recipes Innovation Menu- Recipe overview During the Fi Europe 2023 trade show in Frankfurt, the team presented an Innovation Menu to taste and evaluate our latest encapsulated ingredients and dairy proteins. This document presents the recipes part of the menu. 2023-11 FrieslandCampina
Brochures GENERAL CHEESE BROCHURE Discover more of our general cheese solutions 2023-01 FrieslandCampina
Recipes ICONIC PIZZA CONE Pizza is the perfect hybrid food. It’s ideal for eating on the go. It can be served with an endless choice of toppings, such as fish, meat, vegetables or kept simple with a classic margarita style. Here, the convenience of a hand held format takes inspiration from the classic ice cream cone. 2023 FrieslandCampina
Recipes Indulgent egg-free macaron Macarons are traditionally made using whipped egg whites. But with egg prices increasing, alternatives that can replace all or part of the egg in a recipe are of great interest. These pretty and indulgent macarons are made with our Kievit® Vana-Cappa X01 foaming creamer. It’s free from e-numbers and promises great foam height and superb solubility. 2023 FrieslandCampina
Recipes KOREAN WAFFLE PIZZA Mozzarella, the iconic cheese for pizza, adds a mild and milky taste, satisfying stretch, and full mouthfeel. The crispy waffle has the perfect texture to hold all the ingredients in place, and most importantly to let the cheese melt out beautifully. 2023 FrieslandCampina
Recipes MELON PAIN Melonpan, melon pain, one word or two? However you spell it, this Asian sweet treat is a true fusion of east meets west. Brioche bread is covered in a thin layer of crisp cookies, with a ‘crackled’ top. 2023 FrieslandCampina