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Kouign amann is a sweet pastry sensation that originates from the Brittany region of France(kouign= cake, amann = butter). It truly embraces the concept of indulgence involving all the senses. Here, crispy layers of pastry are covered with sugar and filled with chocolate and almond paste. But there are endless options when it comes to the filling.
The Korean croissant/waffle combination originally trended as a dessert dish. Now, it’s surprising the market by taking inspiration from Italy. Here, a crispy, chewy croffle is paired with soft, smooth and milky Mozzarella in the ultimate blend of creative flavours and textures.
Pizza is the perfect hybrid food. It’s ideal for eating on the go. It can be served with an endless choice of toppings, such as
fish, meat, vegetables or kept simple with a classic margarita style. Here, the convenience of a hand held format takes
inspiration from the classic ice cream cone.
Macarons are traditionally made using whipped egg whites. But with egg prices increasing, alternatives that can replace all or part of the egg in a recipe are of great interest. These pretty and indulgent macarons are made with our Kievit® Vana-
Cappa X01 foaming creamer. It’s free from e-numbers and promises great foam height and superb solubility.