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During the Fi Europe 2023 trade show in Frankfurt, the team presented an Innovation Menu to taste and evaluate our latest encapsulated ingredients and dairy proteins. This document presents the recipes part of the menu.
Our creamy Kievit® Vana Monte V98 topping is the epitome of indulgence and stunning good looks that promises great convenience, perfect aeration and high overrun.
Move over, Red Velvet Cake. Try baking a Basil Velvet Cake with our Butter Blend 70/30 that provides the goodness and taste of fresh creamy butter, combinded with sustainably sourced vegetable fats.
Love at first bite, guaranteed: Take a look at this delicious Italian bun abundantly filled with sweet cream, a perfect match between dairy-based and plant-based!