Time to personalise a creamy, fruit sando with seasonal and regional fruits and a cream solution that combines the best of dairy and vegetable oils with 12% sugar!

This lighter version of the ever popular pizza promises full flavour and no reduction in cheese content. With an 'A' on the NutriScore label, it also has the highest rating under an easily understood front of-label nutritional value system!

Kouign amann is a sweet pastry sensation that originates from the Brittany region of France(kouign= cake, amann = butter). It truly embraces the concept of indulgence involving all the senses. Here, crispy layers of pastry are covered with sugar and filled with chocolate and almond paste. But there are endless options when it comes to the filling.

The Korean croissant/waffle combination originally trended as a dessert dish. Now, it’s surprising the market by taking inspiration from Italy. Here, a crispy, chewy croffle is paired with soft, smooth and milky Mozzarella in the ultimate blend of creative flavours and textures.

Pizza is the perfect hybrid food. It’s ideal for eating on the go. It can be served with an endless choice of toppings, such as
fish, meat, vegetables or kept simple with a classic margarita style. Here, the convenience of a hand held format takes
inspiration from the classic ice cream cone.

Macarons are traditionally made using whipped egg whites. But with egg prices increasing, alternatives that can replace all or part of the egg in a recipe are of great interest. These pretty and indulgent macarons are made with our Kievit® Vana-Cappa X01 foaming creamer. It’s free from e-numbers and promises great foam height and superb solubility.

Mozzarella, the iconic cheese for pizza, adds a mild and milky taste, satisfying stretch, and full mouthfeel. The crispy waffle has the perfect texture to hold all the ingredients in place, and most importantly to let the cheese melt out beautifully.

Melonpan, melon pain, one word or two? However you spell it, this Asian sweet treat is a true fusion of east meets west. Brioche bread is covered in a thin layer of crisp cookies, with a ‘crackled’ top.

This is ‘Frasian’ at its finest French pastry artfully combined with flavours of Asia. A light, crunchy croissant is filled with a deliciously chewy meringue topping infused with pandan, the juice extracted from the leaf of a tropical plant that grows abundantly in Southeast Asia. It has a unique sweet, subtle flavour profile.