KOREAN WAFFLE PIZZA

Mozzarella, the iconic cheese for pizza, adds a mild and milky taste, satisfying stretch, and full mouthfeel. The crispy waffle has the perfect texture to hold all the ingredients in place, and most importantly to let the cheese melt out beautifully.

2023

FrieslandCampina

Winter Butter Prestige

Winter Butter Prestige is one of the better choices for the processing of laminated dough such as croissants or pains au chocolat. Produced only in the winter, our Prestige Winter Butter resolves the common issue of water release, minimising it to 0.5%, thus reducing your costs by managing the number of interruptions in your production process.

Traditional Butter

Our seasonally changing completely natural Traditionally Churned Butter is the perfect choice for cakes, brioches, biscuits and ice cream. It delivers a distinctive buttery taste and smell, and a smooth, homogenous texture. We offer sweet and lactic butter with firmness. Our lactic butter delivers a unique creamy flavour and can be used across a wide range of applications.

Traditional Winter Butter

Our traditional Winter Butter is produced only during the winter season, when the cows' diet results in a firmer product. Its texture makes it the preferred choice for producers of laminated dough products such as croissants and chocolate buns.

Innovative solutions for your applications

Everything we do is driven by supporting you to create the delicious products your customers love you for. With our broad portfolio of ingredients and cross-disciplinary team of experts, we can help overcome whatever challenges you face.

Find the right solution

Milkfat

Our products combine a buttery taste with technically perfect and user-friendly processing. We offer a broad portfolio for (semi) industries with the butter and milkfat types as well as the pack sizes you need.

View Milkfat

Cheese

From Edam to Emmental, Mozzarella to Gouda, sliced, grated, bulk, nature-ripened or rindless, for pizza, ready meals, sandwiches and more, we have your cheese needs covered.

View Cheese

Cake Emulsifiers

We offer a comprehensive selection of cake emulsifiers to enrich your bakery, (frozen)desserts and cake applications. Food professionals across the globe rely on our products to conveniently create the finest foods and beverages.

View Cake Emulsifiers

Whipping agents

We offer a diverse and large portfolio of whipping agents, so you’re sure to find the solution you need. All our whipping agents promise superior stabilisation, excellent aeration and an indulgent taste profile.

View Whipping Agents

Creams & Blends

We offer a broad range of innovative and premium-quality creams and blends for all your bakery and savoury applications, promising excellent firmness and stand and different fat percentages so you can be assured of the right solution for your needs.

View Cream & Blends

Creamers & Foamers

Our creamers and foamers are specially tailored to your beverage applications, and cover instant mixes, vending machines and single serve brewing systems. As innovators by nature, we are able to offer a wide range of high-performance products to match different customer needs, including dairy and non-dairy.

View Creamers & Foamers

Glazing agents

Add artisan appeal to your bread and pastry products with our 100% food-safe glaze that is also free from eggs, lactose and allergens. Safedor is a ready-to-use glazing agent which can be used on all hardware and for various applications including croissants, Viennoiserie, brioche and hamburger buns, sausage rolls and more.

View Glazing Agents

Fat Powders

Enhance your ready meals, soup, sauces and more with our high-performance fat powders. Benefit from the promise of delicious taste, a smooth, silky mouthfeel and the precise whitening your market or application call for. We can support you in fine-tuning your end products to exceed your market's expectations.

View Fat Powders

to feed your success

Innovative solutions for your applications

Sign up and stay informed

THANK YOU!

Thank you for signing up, you’ll receive a confirmation email.

SUBMISSION FAILED!

Please try again

TO ACCESS THIS DOCUMENT, PLEASE COMPLETE THE FOLLOWING