Time to capture more insights and knowledge of the latest trends in food and beverages- Our Trend Report 2023 is packed with trends and recipes that are ready for you to savour.

Time to capture more insights and knowledge of the latest trends in food and beverages- Our Trend Report 2023 is packed with trends and recipes that are ready for you to savour.

Time to capture more insights and knowledge of the latest trends in food and beverages- Our Trend Report 2023 is packed with trends and recipes that are ready for you to savour.

Our portfolio of vegan whipping agents overcomes the technical challenge of delivering delicious foods and beverages with a plant-based label. We promise the same premium taste - without compromise!

Anticipating rising demand for premium cheesecake, and in line with the 'true indulgence’ trend, leading bakery experts Zeelandia and FrieslandCampina joined forces to craft The New Cheesecake, a high-end alternative to the traditional New York cheesecake.

Butter is not just butter. All types of butter have their own characteristics and specific benefits. In this video, our Bakery Technologist Ben Haagsma explains the characteristics of different types of butter, and demonstrates the differences in the application of laminated dough.

Maintain your market lead and give yourself a head start over your competitors – delve into the most important trends for 2022. Our Trend Report is the result of our unique and ongoing research. It’s packed with unmissable consumers insights, fascinating facts and delicious applications.