Insights into


Welcome to our industry insights page. Our mission is to keep you ahead of the curve. Get privileged access to our annual Trend Reports and ongoing research, including competitive landscaping, online listening and growth hacking. Keep your concepts fresh with our sensory insights and innovations!

IND Industry Homepage 10
IND Industry Homepage 10
FIE awards group picture
Our X01 Foam Booster wins the Fi Europe Food Tech Innovation Award!

FrieslandCampina Professional has WON the prestigious Fi Innovation Awards in the Food Tech Innovation category with the Kievit Vana-Cappa X01 Foam Booster! 

Vierkant Farmer-FrieslandCampina
Partnership with Mondelēz International to accelerate carbon reduction

FrieslandCampina Professional and Mondelēz International have signed a four-year agreement aiming to reduce the greenhouse gas emissions of milk supplied by FrieslandCampina’s member dairy farmers by 14 percent in 2025 compared to 2019.

wind mill
Let's talk Sustainability

In this interview, Barbara van Hoorn, our Global Key Account and Sustainability Manager, makes our customers aware of their sustainability issues and discuss the various ways in which FrieslandCampina can provide support. 

Cheese technical insight
Technical highlight
Cheese stretch

Our Mozzarella portfolio caters to the market and application needs of the most discerning customers. To determine whether the mozzarella will perform well on a pizza, we look at the firmness, mouthfeel, taste profile, texture, baking performance and we measure the stretch.

IND Industry Cream and Blends 5
Fi Europe 2023
Join us at FI Europe 2023

FrieslandCampina Professional will exhibit during the Fi Europe event in November 2023. This is the leading global event for food ingredients where we will showcase our latest innovations. The fair takes place in Frankfurt, Germany. Will we see you there? 

Cream Technical Highlight
Technical highlight
Cream Solutions

We offer a broad range of solutions, for all your professional needs in the bakery, pastry and savoury market. Did you know that with our Vegantop, we have a high overrun of up to 250%? With this whippable plant-based product, you get a cost-effective ingredient with great texture, taste and consistency.

Milkfat technical insights
Technical highlight
Milkfat Efficiencies

We have 160 different types of milkfat products that we can offer our customers. These differ in melting points, structure, and packaging. We are more than happy to explain all the differences and explore the best solution for your application. Just get in contact with us!

technical highlight encapsulate
Technical highlight
Stability Encapsulated

For toppings and foam, it is all about overrun, firmness, texture, and of course, stability. We have the equipment, tools, and knowledge in-house to support you and adapt your development to your needs. In addition, we offer a broad portfolio of whipping agents to meet your requirements.

2015 Innovation  Centre Wageningen
Let's talk innovation

In this interview, Yvonne Kaupmann, our Head of Technical Sales & Development, heads up our technical specialists team, explains what happens once her team receives your enquiry.