Brochure library Discover our world of digital brochures, recipes and trend reports. All (29) Brochures (4) Recipes (23) Trend reports (2) Recipes NEW SHU This modern take on traditional Shu is an “egg free” recipe that caters to consumers unable or unwilling to eat eggs. Finding an alternative for eggs can be a challenge due to bird flu outbreaks that have reduced supply and increased prices. 2023 FrieslandCampina Recipes SOUPACCINO SENSORY SENSATION In this delicious recipe, soup borrows the long lasting foam layer of a cappuccino to create an unexpected sensory experience. This texture play is a unique concept that enjoys the convenience of an instant solution. 2023 FrieslandCampina Brochures On the way to produce net climate-neutral dairy by 2050 To realise this goal the company launched its climate plan in 2022, as part of its integral Nourishing a Better Planet sustainability programme. The climate plan contains clear targets and concrete actions, to significantly reduce greenhouse gas emissions in 2030. FrieslandCampina reviews its climate plan continuously and shares the progress that is being made on a yearly basis. 2023 FrieslandCampina Recipes VEGAN NO SUGAR-ADDED COOKIES A more conscious lifestyle doesn’t mean missing out on all your all-time favorite treats. This HVO-free fat powder based on coconut and pea protein rewards you with delicious vegan cookies with zero compromise on taste! 2022 FrieslandCampina Recipes WHOLESOME BURGER Vegetarian, flexitarians and meat-eaters alike will love this clean label burger with our lighter cheese! 2022 FrieslandCampina Recipes FABULOUS FOLDED PIZZA This folded pizza combines a wholesome base made from flatbread dough with a satisfyingly indulgent rich reduced salt* cheese filling. You can also get creative with it by changing the filling according to your customers' preference!\ *compared to Basic Edam Rindless Cheese (BM 2016) 2022 FrieslandCampina Recipes LESS-WASTE INDULGENT HONEY TOAST BREAD RECIPE In the spirit of letting nothing be discarded, here's a fantastic idea to use up nearly stale toast bread. This gooey, chewy multi-sensory sensation is a triumph of taste over waste. 2022 FrieslandCampina Recipes INSTANT MIX OAT CAPPUCCINO In the spirit of letting nothing be discarded, here's a fantastic idea to use up nearly stale toast bread. This gooey, chewy multi-sensory sensation is a triumph of taste over waste. 2022 FrieslandCampina Recipes BLISSFUL BOMBOLINI Italian bombolini, also known as bomboloni, are Italy's take on sweet doughnut. In this recipe, the texture play comes from the diary-based filling and its many variations. Ready-to-use cream is combined perfectly with mascarpone, which eliminates a processing step. 2022 FrieslandCampina Load More (2)
Recipes NEW SHU This modern take on traditional Shu is an “egg free” recipe that caters to consumers unable or unwilling to eat eggs. Finding an alternative for eggs can be a challenge due to bird flu outbreaks that have reduced supply and increased prices. 2023 FrieslandCampina
Recipes SOUPACCINO SENSORY SENSATION In this delicious recipe, soup borrows the long lasting foam layer of a cappuccino to create an unexpected sensory experience. This texture play is a unique concept that enjoys the convenience of an instant solution. 2023 FrieslandCampina
Brochures On the way to produce net climate-neutral dairy by 2050 To realise this goal the company launched its climate plan in 2022, as part of its integral Nourishing a Better Planet sustainability programme. The climate plan contains clear targets and concrete actions, to significantly reduce greenhouse gas emissions in 2030. FrieslandCampina reviews its climate plan continuously and shares the progress that is being made on a yearly basis. 2023 FrieslandCampina
Recipes VEGAN NO SUGAR-ADDED COOKIES A more conscious lifestyle doesn’t mean missing out on all your all-time favorite treats. This HVO-free fat powder based on coconut and pea protein rewards you with delicious vegan cookies with zero compromise on taste! 2022 FrieslandCampina
Recipes WHOLESOME BURGER Vegetarian, flexitarians and meat-eaters alike will love this clean label burger with our lighter cheese! 2022 FrieslandCampina
Recipes FABULOUS FOLDED PIZZA This folded pizza combines a wholesome base made from flatbread dough with a satisfyingly indulgent rich reduced salt* cheese filling. You can also get creative with it by changing the filling according to your customers' preference!\ *compared to Basic Edam Rindless Cheese (BM 2016) 2022 FrieslandCampina
Recipes LESS-WASTE INDULGENT HONEY TOAST BREAD RECIPE In the spirit of letting nothing be discarded, here's a fantastic idea to use up nearly stale toast bread. This gooey, chewy multi-sensory sensation is a triumph of taste over waste. 2022 FrieslandCampina
Recipes INSTANT MIX OAT CAPPUCCINO In the spirit of letting nothing be discarded, here's a fantastic idea to use up nearly stale toast bread. This gooey, chewy multi-sensory sensation is a triumph of taste over waste. 2022 FrieslandCampina
Recipes BLISSFUL BOMBOLINI Italian bombolini, also known as bomboloni, are Italy's take on sweet doughnut. In this recipe, the texture play comes from the diary-based filling and its many variations. Ready-to-use cream is combined perfectly with mascarpone, which eliminates a processing step. 2022 FrieslandCampina