Indulgent egg-free macaron
Macarons are traditionally made using whipped egg whites. But with egg prices increasing, alternatives that can replace all or part of the egg in a recipe are of great interest. These pretty and indulgent macarons are made with our Kievit® Vana-Cappa X01 foaming creamer. It’s free from e-numbers and promises great foam height and superb solubility.
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to feed your success
![IND Industry Baking & Pastry 9](/sites/default/files/2022-04/fcp_industry_baking_pastry_9_83056e53-8dcd-4686-ab00-ae7100cc859f_low-res-1920.jpg)
Baking and Pastry
Baking & Pastry
![IND Industry Beverages 1](/sites/default/files/2022-04/fcp_industry_beverages_1_28756591-35d8-45eb-9572-ae7100793887_low-res-1920.jpg)
Beverages
Beverages
![IND Industry Chocolate Header](/sites/default/files/2022-03/fcp_industry_chocolate_confect_db5700b5-1b36-494e-a193-ae6600dff37a_low-res-1920.jpg)
Chocolate Confectionery
Chocolate Confectionery