Indulgent egg-free macaron
Macarons are traditionally made using whipped egg whites. But with egg prices increasing, alternatives that can replace all or part of the egg in a recipe are of great interest. These pretty and indulgent macarons are made with our Kievit® Vana-Cappa X01 foaming creamer. It’s free from e-numbers and promises great foam height and superb solubility.
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Baking and Pastry
Baking & Pastry

Beverages
Beverages

Chocolate Confectionery
Chocolate Confectionery