CROFFLE SUPRISE
The Korean croissant/waffle combination originally trended as a dessert dish. Now, it’s surprising the market by taking inspiration from Italy. Here, a crispy, chewy croffle is paired with soft, smooth and milky Mozzarella in the ultimate blend of creative flavours and textures.
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Baking and Pastry
Baking & Pastry

Beverages
Beverages

Chocolate Confectionery
Chocolate Confectionery