Enrich the mouthfeel, taste and texture of your pastries, decoration and (frozen) desserts with our Kievit® Vana-Grasa portfolio of multifunctional high-fat powders. With a fat content of up to 80%, they also act as a milk replacer in beverages.
Our Kievit® Vana-Grasa solutions
Whether you’re looking to take your cakes, bakes and pastries to new heights, add indulgence to your ice creams, lend a Mediterranean touch to your seasoning or make label claims like non-HVO, palm-free or no added sugar, our choice of Kievit® Vana-Grasa fat powders is sure to meet your specific application needs.
Kievit® Vana-Grasa 80C 058 is an HVO-free palm-based solution that enhances all your cookie, muffin, biscuit and pastry applications.
Kievit® Vana-Grasa 70M 064 is a unique vegan fat powder based on non-HVO coconut and pea protein. Create premium pastry, bakery and ice cream products.
Based on olive oil, our Kievit® Vana-Grasa 80B 198 enhances the authentic taste, texture and flavours of Mediterranean bakery products, making it the perfect ingredient to bring some southern European sunshine to your end products.
Partners in enriching your business
Our mission is to share our expertise to enrich your business and inspire new ideas. We have our feet on the ground in your markets, and keep you ahead of the latest trends through our ongoing research, sensory profiling, consumer studies and scientific data. Add our readiness to collaborate and the sprinkle of imagination and creativity we bring to all our work, and you have a recipe for success.
Our passion is to provide innovative, high-performance ingredients and innovative solutions that meet your customers’ needs. These are backed by outstanding services from a cross-discipline team of experts by your side.
Our portfolio of fresh butter, emulsifiers, fat powders and proteins promises perfect taste, texture, aeration, crumb structure and lasting volume. We offer liquid and powder solutions to suit your different production processes.
Our versatile liquid creams and powdered whipping agents, blends and vegan products consistently deliver the stability, aeration and lasting sharp edges you need.
One key to the perfect pain au chocolat, croissant or brioche is the right high-quality butter. Our butters and butter blends guarantee first-class results whatever your need or end product specification.
How we can support
We offer peer-to-peer support at every stage, from the first inkling of an idea through to testing your end product with your target audience.