Kievit® Vana-Sponge

Let your cakes rise to the occasion with our emulsifiers for superb aeration. Professionals across the world rely on Kievit® Vana-Sponge to add height and volume to cake mixtures in one step, ensuring a beautiful structure and texture, with evenly distributed air bubbles.

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Our Kievit® Vana-Sponge solutions

If you’re looking to take your cake mix and ice cream applications to new heights of luxury and indulgence, our Kievit® Vana-Sponge fat powders are the perfect solution. With the right ingredient whatever your end product, you can be assured of reliably consistent crumb structure, firmness, texture and stability every time.


Foam stability & structure Perfect aeration
Kievit® Vana-Sponge BV60

We understand that the key to the perfect cake is in the details such as the surface appearance, ease of cutting and the crumb structure. With Kievit® Vana-Sponge BV60, you can create a mouthwateringly light and airy sponge cake with perfect aeration, height and volume in a single step.

Partners in enriching your business

Our mission is to share our expertise to enrich your business and inspire new ideas. We have our feet on the ground in your markets, and keep you ahead of the latest trends through our ongoing research, sensory profiling, consumer studies and scientific data. With our readiness to collaborate, our sprinkle of imagination, and creativity, we bring all to our work. You have a recipe for success.

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Experience our refreshingly inventive approach to innovation and development.
Creatively inventive
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We collaborate in the way that best suits you and gets results.
Thoughtfully collaborative
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Work with a dedicated team with a real passion for food.
Passionately committed

Related Applications

Our passion is to provide innovative, high-performance ingredients and innovative solutions that meet your customers’ needs. These are backed by outstanding services from a cross-discipline team of experts by your side.

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Our portfolio of fresh butter, emulsifiers, fat powders and proteins promises perfect taste, texture, aeration, crumb structure and lasting volume. We offer liquid and powder solutions to suit your different production processes. 

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Viennoiserie & Puff Pastry

One key to the perfect pain au chocolat, croissant or brioche is the right high-quality butter. Our butters and butter blends guarantee first-class results whatever your need or end product specification.

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Cream & Toppings

Our versatile liquid creams and powdered whipping agents, blends and vegan products consistently deliver the stability, aeration and lasting sharp edges you need.

How we can support

your business

We offer peer-to-peer support at every stage, from the first inkling of an idea through to testing your end product with your target audience.