Milk Powder
Milk is often dried into powder for ease of transport, storage and processing. We specialise in the development and production of premium milk powders for high-end applications in the confectionary, recombining, bakery, dairy and infant food industry.
Milk Powder
We create high‑quality whole, skimmed and fat‑filled milk powders engineered for reliable performance across bakery, confectionery, dairy and recombining applications.
Whole Milk Powder
Perfectly suitable for a wide range of applications, our whole milk powder is used in bakery and confectionery or re-packed, reconstituted for retail sale. We specialise in Low Spore Whole Milk Powder and HHHS Whole Milk Powder, our top-of-the range premium powders.
Skimmed Milk Powder
Skimmed milk powder has a wide range of applications in the chocolate en recombining industry. Low in fat, our versatile skimmed milk powder range constitutes a perfect alternative for fresh milk.
Fat Filled Milk Powder
Our fat filled powders are ideal, economical dairy ingredients that find their application in dairy beverages, coffee creamers and yogurt (including regional specialities such as lait caillé).
Related Applications
In a dynamic business like food and beverages, every end-product presents its own challenges from perfect aeration for a light and fluffy cake, or a lasting foam on the ultimate cappuccino. Our passion is to provide innovative, high-performance ingredients and innovative solutions that meet your customers’ needs. These are backed by outstanding services from a cross-discipline team of experts by your side.
Our versatile liquid creams and powdered whipping agents, blends and vegan products consistently deliver the stability, aeration and lasting sharp edges you need.