Mozzarella
Our mozzarella delivers consistent premium performance worldwide, giving pizzas and other applications the perfect stretch, melt and browning that customers expect. As the world’s favourite pizza cheese and our core expertise for over 25 years, it offers reliable quality, a firm structure and exceptional functionality in every batch.
The best of Mozzarella
Our mozzarella portfolio is designed with the market and application needs of our most discerning customers in mind. From state-of-the-art facilities, we are able to produce the perfect mozzarella with long stretch, a firm structure for easy shredding and minimal waste, and excellent browning and blistering performance.
A versatile solution
Our mild and milky, stretchy, stringy mozzarella is perfect for your hot applications: from iconic pizza or meals like lasagne to snacks, for processed cheese and for grating or slicing. Our mozzarella is produced in state-of-the-art facilities to the highest quality standards. With our applications and R&D capabilities, we can meet all your nutritional, logistical and processing needs.
Mozzarella 10kg blocks
When you say mozzarella, you think Italy. You would be right, if you mean the tasty little white balls that go in your salad. However, if your heart is set on a sumptuous mozzarella pizza, a lasagna with a yummy cheesy crust or indeed any hot dish that involves cheese, chances are you are about to savor the Milcobel mozzarella experience.
Mozzarella Block
A creamy consistent block of 100% cow’s milk mozzarella, suitable for a variety of applications.
Mozzarella Block Lower Fat
100% cow’s milk mozzarella block with a mild and delicate creamy taste. It has an elastic texture with an excellent stretching ability. The lower fat and dry matter makes this mozzarella perfect for applications that require perfect baking performance.
Mozzarella Block Low Salt
High performing mozzarella block with lower salt and excellent elasticity and stretch. It has excellent blistering characteristics.
Mozzarella Block Firm
A firmer, higher dry matter mozzarella that is very easy to shred or slice and is ideal for different baking applications and for formulating in various kinds of processed cheese.
Mozzarella Block Premium
A premium mozzarella with a rich taste and excellent melt. This mozzarella is perfect for cooking at high heat with excellent spreading characteristics.
Mozzarella Single Loaf
Our mozzarella features a perfect balance between texture, stretch and the way it melts and blisters - sheer craftmanship that we get just right, time and time again.
Partners in enriching your business
Our mission is to share our expertise to enrich your business and inspire new ideas. We have our feet on the ground in your markets, and keep you ahead of the latest trends through our ongoing research, sensory profiling, consumer studies and scientific data. Add our readiness to collaborate and the sprinkle of imagination and creativity we bring to all our work, and you have a recipe for success.
Related Applications
Our high quality mozzarella is perfect for products like pizza, or applications like shredded mozzarella.
Related Products
Everything we do is driven by supporting you to create the delicious products your customers love you for. With our broad portfolio of ingredients and cross-disciplinary team of experts, we can help overcome whatever challenges you face.
Gouda
Gouda is known for its age-specific mild or ripened taste, smooth, creamy texture and ease of handling. It melts quickly and evenly, and is an aromatic cheese in hot applications.
Edam
Edam has a mild salty taste and a smooth texture, plus you can vary the salt and fat content to achieve the perfect cheese for your application.
Emmental
Mild, nut-like and sweet, with distinctive large eye formations, our Emmental is easy to slice due to our unique production processes and quality inspections.
How we can support
your business
We offer peer-to-peer support at every stage, from the first inkling of an idea through to testing your end product with your target audience.
