We produce our Emmental to the highest quality standards in our speciality cheese facility. It’s ideal for slicing, excellent for grating, great in mixed cheese recipes, plus it’s easy to handle.
Our Emmental, with its distinctive large eye formations, is available in various formats, bringing you processing benefits such as easy handling and slicing. Our Emmental is also perfect for use in mixed cheese recipes, while our unique production process and quality inspections deliver the premium quality you’d expect of us.
A versatile solution
Our mild, nutty and sweet Emmental with distinctive eyes is naturally lower in salt than other rindless cheese types. Different ages let you tweak your end product flavour and functional properties. Our unique production processes and quality inspections make it perfect for slicing and grating in pizza and other applications. Plus it has a halal, vegetarian, no added colour and e-number free label. Our Emmental is also available in an extra tasty matured version.
Partners in enriching your business
Our mission is to share our expertise to enrich your business and inspire new ideas. We have our feet on the ground in your markets, and keep you ahead of the latest trends through our ongoing research, sensory profiling, consumer studies and scientific data. Add our readiness to collaborate and the sprinkle of imagination and creativity we bring to all our work, and you have a recipe for success.
As your worldwide Emmental supplier, we are specialized in producing the best suitable recipes and formats for every application.
Everything we do is driven by supporting you to create the delicious products your customers love you for. With our broad portfolio of ingredients and cross-disciplinary team of experts, we can help overcome whatever challenges you face.
Gouda is known for its age-specific mild or ripened taste, smooth, creamy texture and ease of handling. It melts quickly and evenly, and is an aromatic cheese in hot applications.
Edam has a mild salty taste and a smooth texture, plus you can vary the salt and fat content to achieve the perfect cheese for your application.
Mozzarella is characterised by a mild milky taste and its stringy stretchy texture, making it the iconic cheese for pizza.
How we can support
We offer peer-to-peer support at every stage, from the first inkling of an idea through to testing your end product with your target audience.