Whey
Whey is very much an unsung hero among dairy ingredients. With the development of innovative techniques, whey derivatives have become valuable raw materials or semi-finished products for various industries, such as early life, medical and sports nutrition.
Whey
We offer a specialised range of whey ingredients designed for high‑performance nutrition and food applications. From versatile whey protein concentrates to lactose‑rich permeates, our whey solutions deliver consistent functionality, clean taste and reliable processing behaviour for sectors ranging from sports and early‑life nutrition to bakery, dairy and confectionery.
Whey Permeate
Whey permeate is a byproduct of the cheese-making process. It is rich in lactose, produced from pasteurised, clarified sweet cheese whey by an ultrafiltration process. The WPE is further concentrated by reverse osmosis to a dry substance level of 20-28%.
Whey Concentrate
High quality whey protein concentrate is a liquid produced from clarified sweet cheese whey. WPC is available in various versions with various dry substances and protein concentrations.
Related Applications
In a dynamic business like food and beverages, every end-product presents its own challenges from perfect aeration for a light and fluffy cake, or a lasting foam on the ultimate cappuccino. Our passion is to provide innovative, high-performance ingredients and innovative solutions that meet your customers’ needs. These are backed by outstanding services from a cross-discipline team of experts by your side.
Our versatile liquid creams and powdered whipping agents, blends and vegan products consistently deliver the stability, aeration and lasting sharp edges you need.