Basil Velvet Cake
Move over, Red Velvet Cake. Try baking a Basil Velvet Cake with our Butter Blend 70/30 that provides the goodness and taste of fresh creamy butter, combined with sustainably sourced vegetable fats.
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Take a look at how we process our churned butter!
More Milkfat blended solutions
Want more options for customization? All our milkfat blends can be tailored to your specific applications and processing environment
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Innovative solutions for your applications
Everything we do is driven by supporting you to create the delicious products your customers love you for. With our broad portfolio of ingredients and cross-disciplinary team of experts, we can help overcome whatever challenges you face.