![Brasil Velvet Cake](/sites/default/files/styles/generic_promo/public/2023-03/20221007_FCP_Trendreport0117_0.jpeg?itok=Cn9uOyjq)
Basil Velvet Cake
Move over, Red Velvet Cake. Try baking a Basil Velvet Cake with our Butter Blend 70/30 that provides the goodness and taste of fresh creamy butter, combined with sustainably sourced vegetable fats.
Get to know us more
Take a look at how we process our churned butter!
![AMF splash](/sites/default/files/styles/generic_promo/public/2023-03/AMF%20splash.jpeg?itok=8sIf1tj7)
More Milkfat blended solutions
Want more options for customization? All our milkfat blends can be tailored to your specific applications and processing environment
![Safedor overview](/sites/default/files/2023-03/Safedor%20overview.jpg)
![Safedor overview](/sites/default/files/2023-03/Safedor%20overview.jpg)
Explore more insights
![Trend Report 2023](/sites/default/files/2023-01/Trend%20Report%20Insights%20v2.jpg)
2023 Trend Report
Food Trends in 2023 & Beyond
![IND Industry Homepage 6](/sites/default/files/2022-03/fcp_industry_homepage_6_0197896d-d781-41d1-af0f-ae68007ddf7e_low-res-1920.jpg)
Lamination with different types of butter
Lamination with different types of butters
![IND Industry Cream and Blends 5](/sites/default/files/2022-04/fcp_industry_cream_and_blends__72be2ba9-7997-43b1-b63d-ae6700beb279_low-res-1920.jpg)
New vegan whipping agent: Kievit® Vana-Monte V98
New vegan whipping agent: Kievit® Vana-Monte V98