Lamination with

different types of butters

Creating the perfect croissant and other laminated products is an art. We understand the challenge of taking different temperature and storage conditions into account, and support you with a comprehensive portfolio. This includes a range of traditionally churned butters, plus texturised butters with a fixed year-round melting point for consistent processing results.

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Perfect lamination in action

In this video, Bakery Technologist Ben Haagsma looks at the challenges of creating the perfect laminated end product. Storage temperature, butter quality, the temperature in the bakery, dough consistency and the type of processing can all influence end-product quality.

 

We can work with you on the right product from our portfolio of traditionally churned and texturised butters. With our texturised butters, you can rely on a consistent melting point for the perfect crispy, flaky croissant every time.

Get lovely laminated layers

We understand the problems of creating the perfect laminated dough. Get it wrong, and you can end up with ‘islands’ in the dough and no balance in consistency between the butter and the dough.

Our portfolio of turnkey solutions ensures the perfect lamination result for your bakery products all-year-round. We have the right products to suit your processing conditions, the dough consistency you want to achieve and the conditions in your bakery so can create the perfect laminated products immediately.

Explore more insights

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Premium indulgent cheesecake
Premium indulgent cheesecake

Anticipating rising demand for premium cheesecake, and in line with the 'true indulgence’ trend, leading bakery experts Zeelandia and FrieslandCampina joined forces to craft The New Cheesecake, a high-end alternative to the traditional New York cheesecake.

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New vegan whipping agent: Kievit® Vana-Monte V98
New vegan whipping agent: Kievit® Vana-Monte V98

Our portfolio of vegan whipping agents overcomes the technical challenge of delivering delicious foods and beverages with a plant-based label. We promise the same premium taste - without compromise!

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2022 Trend Report
2022 Trend Report: Trends in Tasty Treats

Maintain your market lead and give yourself a head start over your competitors – delve into the most important trends for 2022. Our Trend Report is the result of our unique and ongoing research. It’s packed with unmissable consumers insights, fascinating facts and delicious applications.