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Pure taste and easy to use

Campina Professional offers delicious dairy products for preparing both hot and cold dishes. Creams, culinary cream and butter made from the best natural dairy products.

butter blocks and knife

Butter

We offer a broad portfolio of traditionally butters. These versatile products can be used across a wide range of applications.

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Cream

Our products are functional and accessible, and easy to use. The variety of creams offers consistent quality and are competitively priced.

Our products
Butters

140 years dairy experience

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Butter

Campina butter (4 x 2.5 kg)

Product information: Campina butter for incorporation 4 x 2,5kg
Preserve: Best before: see date, if kept refrigerated (max. 7 °C)
Ingredients: BUTTER (min.82% MILKfat)
Outer package: 4 x 2.5 kg

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Butter

Campina traditional butter 10 kg

Product information: Ca BTt 10kg Box BW
Preserve: 120 days for unopened packaging if stored at max. 7°C. 730 days for unopened packaging if stored at max. -18°C (within this shelflife, max. 90
Ingredients: BUTTER (min.82% MILKfat)
Outer package: 1 x 10 kg

Campina chef's gold liquid cooking product (0.75 l)
Butter

Campina chef's gold liquid cooking product (0.75 l)

Product information: Chef's Gold, the vegetable liquid baking product with the taste and smell of butter. Due to the beautiful, even golden brown colors during baking, your dishes always look appetizing. Cooking Gold can be heated to a high temperature and does not spatter.
Preserve: Best before: see date, if kept refrigerated (max. 15 °C).
Ingredients: Vegetable oils (99%) (sunflower, fully hydrogenated rapeseed); emulsifiers: E472c, E322; salt (0.3%); butter flavoring (0.15%); colorant: E160a
Outer package: 9 x 0,75 litre

Campina Croissant 5x2 kg
Butter

Campina Croissant 5x2 kg

Product information: Ca BTr Croiss 5x2kg Sheet Box EW
Preserve: For optimal product quality, keep refrigerated. Closed package use in 112 days. Keep refrigerated (max. +7°C).
Ingredients: BUTTER (min.82% MILKfat)
Outer package: 5 x 2 kg
 

Our products
Creams

140 years dairy experience

Cream 35%
Cream

Cream 35%

Product information: A dairy cream for professional use, providing a good stand and whipped volume
Preserve: Best before: see date, if kept refrigerated (max. 7 °C)
Ingredients: Cream (35% fat); stabilisers: E327, carrageenan
Outer package: 12 x 1 litre

Cream

Cream 30%

Product information: A dairy cream suitable for all cream applications where a lighter cream is required
Preserve: Best before: see date, if kept refrigerated (max. 7 °C)
Ingredients: Cream (30% fat); stabiliser: E327, carrageenan
Outer package: 12 x 1 litre

Campina Professional Fresh Whipped Cream 40%
Cream

Campina Professional Fresh Whipped Cream 40%

Product information: A fresh, high fat whipped cream without sugar
Preserve: Best before: see date, if kept refrigerated (max. 7 °C)
Ingredients: Whipped cream (40% milk fat)
Outer package: 1 litre

Culinary Cream 20%
Cream

Culinary Cream 20%

Product information: A full creamy product; ideal for hot preparation
Preserve: Best before: see date, if kept refrigerated (max. 7 °C)
Ingredients: Cream (20.4% fat); modified maize starch; stabilizer: E466
Outer package: 6 x 1 litre

Campina Professional sour cream 24%
Cream

Campina Professional sour cream 24%

Product information: Freshly sour and full of cream
Preserve: Best before: see date, if kept refrigerated (max. 7 °C)
Ingredients: Sour cream (24% milk fat); modified starch; gelatin
Outer package: 12 x 1 litre

Panna Fresca 35%
Cream

Panna Fresca 35%

Product information: Ca Crm PanFr 35-0% Hpst 12x1L SF EW Tet2
Preserve: For optimal product quality, keep refrigerated. Closed package use in 40 days. After opening, keep refrigerated (max. +4°C) and use within 4 days. Avoid temperature fluctuations.
Ingredients: High pasteurized cream (35% milkfat)
Outer package: 12 x 1 litre

Panna Fresca 35%
Cream

Panna Fresca 35%

Product information: Ca Crm PanFr 35-0% Hpst 12x1L SF EW Tet
Preserve: For optimal product quality, keep refrigerated. Closed package use in 40 days. After opening, keep refrigerated (max. +4°C) and use within 4 days. Avoid temperature fluctuations.
Ingredients: High pasteurized cream (35% milkfat)
Outer package: 12 x 1 litre

Panna Fresca 35%
Cream

Panna Fresca 35%

Product information: Ca Crm PanFr 35-0% Hpst 5L BIB EW
Preserve: For optimal product quality, keep refrigerated. Closed package use in 40 days. After opening, keep refrigerated (max. +4°C) and use within 4 days. Avoid temperature fluctuations.
Ingredients: High pasteurized cream (35% milkfat)
Outer package: 1 x 5L

Panna Fresca 38%
Cream

Panna Fresca 38%

Product information: Ca Crm PanFr 35-0% Hpst 12x1L SF EW Tet
Preserve: For optimal product quality, keep refrigerated. Closed package use in 40 days. After opening, keep refrigerated (max. +4°C) and use within 4 days. Avoid temperature fluctuations.
Ingredients: High pasteurized cream (38% milkfat)
Outer package: 12 x 1 litre

Panna Fresca 38%
Cream

Panna Fresca 38%

Product information: Ca Crm PanFr 35-0% Hpst 12x1L SF EW Tet
Preserve: For optimal product quality, keep refrigerated. Closed package use in 40 days. After opening, keep refrigerated (max. +4°C) and use within 4 days. Avoid temperature fluctuations.
Ingredients: High pasteurized cream (38% milkfat)
Outer package: 12 x 1 litre

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Cream 35
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