Brochure library Discover our world of digital brochures, recipes and trend reports. All (29) Brochures (4) Recipes (23) Trend reports (2) Recipes Innovation Menu- Recipe overview During the Fi Europe 2023 trade show in Frankfurt, the team presented an Innovation Menu to taste and evaluate our latest encapsulated ingredients and dairy proteins. This document presents the recipes part of the menu. 2023-11 FrieslandCampina Brochures BUTTER BROCHURE Discover our advanced butter solutions 2023-01 FrieslandCampina Brochures PIZZA CHEESE BROCHURE Discover more of our cheese solutions 2023-01 FrieslandCampina Brochures GENERAL CHEESE BROCHURE Discover more of our general cheese solutions 2023-01 FrieslandCampina Trend reports TREND REPORT 2023 On-trend specials 2023 2023-01 FrieslandCampina Recipes SEASONAL SANDO Time to personalise a creamy, fruit sando with seasonal and regional fruits and a cream solution that combines the best of dairy and vegetable oils with 12% sugar! 2023 FrieslandCampina Recipes LIGHT-IT-UP PIZZA This lighter version of the ever popular pizza promises full flavour and no reduction in cheese content. With an 'A' on the NutriScore label, it also has the highest rating under an easily understood front of-label nutritional value system! 2023 FrieslandCampina Recipes CREATIVE KOUIGN AMANN Kouign amann is a sweet pastry sensation that originates from the Brittany region of France(kouign= cake, amann = butter). It truly embraces the concept of indulgence involving all the senses. Here, crispy layers of pastry are covered with sugar and filled with chocolate and almond paste. But there are endless options when it comes to the filling. 2023 FrieslandCampina Recipes CROFFLE SUPRISE The Korean croissant/waffle combination originally trended as a dessert dish. Now, it’s surprising the market by taking inspiration from Italy. Here, a crispy, chewy croffle is paired with soft, smooth and milky Mozzarella in the ultimate blend of creative flavours and textures. 2023 FrieslandCampina Load More (9)
Recipes Innovation Menu- Recipe overview During the Fi Europe 2023 trade show in Frankfurt, the team presented an Innovation Menu to taste and evaluate our latest encapsulated ingredients and dairy proteins. This document presents the recipes part of the menu. 2023-11 FrieslandCampina
Brochures GENERAL CHEESE BROCHURE Discover more of our general cheese solutions 2023-01 FrieslandCampina
Recipes SEASONAL SANDO Time to personalise a creamy, fruit sando with seasonal and regional fruits and a cream solution that combines the best of dairy and vegetable oils with 12% sugar! 2023 FrieslandCampina
Recipes LIGHT-IT-UP PIZZA This lighter version of the ever popular pizza promises full flavour and no reduction in cheese content. With an 'A' on the NutriScore label, it also has the highest rating under an easily understood front of-label nutritional value system! 2023 FrieslandCampina
Recipes CREATIVE KOUIGN AMANN Kouign amann is a sweet pastry sensation that originates from the Brittany region of France(kouign= cake, amann = butter). It truly embraces the concept of indulgence involving all the senses. Here, crispy layers of pastry are covered with sugar and filled with chocolate and almond paste. But there are endless options when it comes to the filling. 2023 FrieslandCampina
Recipes CROFFLE SUPRISE The Korean croissant/waffle combination originally trended as a dessert dish. Now, it’s surprising the market by taking inspiration from Italy. Here, a crispy, chewy croffle is paired with soft, smooth and milky Mozzarella in the ultimate blend of creative flavours and textures. 2023 FrieslandCampina